Backcountry ski touring at Waterwater, Nelson, BC and apre ski dinner of Tartiflette, a savory dish popular in the French Alps.
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Hot buttered rum cocktail recipe for backcountry skiing and ski mountaineering.
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WildSnow Girl, Lisa Dawson, shares a family recipe for Gedeckter Apfelkuchen, covered apple cake fuel for ski mountaineering.
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Helicopters, Almond Milk, and Backcountry Artifacts — Whole Foods Comes to Town
by Joe Risiby Joe RisiJoe Risi travels to the grand opening of Roaring Fork Whole Foods featuring backcountry skis in their store design.
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Chia seeds and athletic endurance for backcountry sports such as skiing and running.
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Recipe for Stinging Nettle pasta gathered in the backcountry.
Our recipes and reports about food for backcountry activities and the mountain lifestyle.
