Trip Reports Backcountry

Silvretta Traverse, Switzerland and Austria. We had down to the Tuoi Hut for lunch, then over Vermuntpass to Weisbadener (Wiessbadner) hut for a few nights stay.

After yesterday’s partly cloudy skies, and thus cutting the last of the day’s goals, we, of course, picked roast bluebird off the Day 4 fantasy menu. And yes, next morning our dreams became reality: perfect azure skies, hundreds of square…

Jamtal Hut is luxury, perhaps too much so. It is hard to leave the spacious wood paneled dining hall with its board of fine cheese and bread. And oh the torture to skin up and away from the sundeck and…

Breakfast at the Heidelberg was typical of this region: coffee, tea, good bread, cold cuts, and cereal if meat wasn’t your thing. Today we head to the Jamtal Hut on the Silvretta Traverse. Thermos filling was done from the tea water tank. I mixed up a liter of Cytomax, kept my Rittersport chocolate at the top of my pack, and off we went on a well beaten skin track heading southerly to the high Alps.

Is slogging up a ski area for five hours the way to start a classic ski tour in the Alps? No. So day one or our Silvretta adventure involved a few ski lifts, which then morphed to an easy short tour leading to the Heidelberger Hutte.

Ok, on the road headed for Austria, Switzerland where we’ll backcountry ski the Silvretta Traverwse! Drove over to Boulder yesterday afternoon and visited Brian Litz, co-founder of Backcountry Magazine and general man about the Colorado mountains. Got together with him, Gordon Banks, Pam Rice and Chris Webster for some of that Littelton Mexican food Brian kept promising. Pam and Chris got Capitol Peak skied last year. Chris only has two 14ers to go to have skied them all, and Pam has just over a dozen more to be the FIRST WOMAN to lay tracks on every 14,000-foot peak in Colorado!