A gourmet backcountry skiing trip through the famous Vallée Blanche on the Mont Blanc Massif.

Making home made DIY non dairy coffee creamer using almond and coconut milk, along with lecithin, for keto health brew.

Backcountry ski touring food review from Winter OR trade show, Denver 2018, checking out ketosis, sugar free products, crickets and so much more.

Kiwi New Zealand food has interesting names and excellent tastes, guess this one?

Recipe for nutritious quinoa salad, light and refreshing, perfect for backcountry picnics and eating well for optimal fitness.

Saveur the Journey Skiing and Cheese gourmet day trip to the French Alps, March 2017, backcountry ski touring.