This was our lineup for Thanksgiving. Date Torte is the first item on the right.
It’s no secret that His Blogness has a sweet tooth. Thankfully, the many miles we ski tour in the backcountry allows us to indulge guilt free. Recently I found a faded piece of paper hidden away in a scrap book. On it was a recipe for one of my childhood favorites, Date Torte. It’s the perfect blend of goodness, just right for carbo loading before, during or after a jaunt in the wilderness.
Date Torte
1 pound dates
1/2 tablespoon baking soda
1 cup sugar
Butter the size of an egg
1 egg
1 teaspoon vanilla
1.5 cups of flour
1 teaspoon baking powder
1 cup of walnuts chopped in big pieces
Preheat oven to 350 degrees. Lightly grease and flour a 9″ x 5″ loaf pan.
Quarter each date. Sprinkle soda over dates. Pour 1 cup boiling water over date/soda mixture. Let stand until cool and thick.
In a separate bowl, cream butter and sugar. Add egg. Alternate four and date mixture. Add nuts. Pour into loaf pan. Bake 45 minutes. Serve with a large dollop of whip cream.
WildSnow week in review — November 30, to December 4, 2015:
WildSnow Cyber Monday — ski instead of shop
Comparing the old with the new — Dynafit TLT6 boot
The boys aced it and here are their tips for ski touring in New Zealand
How many holes can you drill in a ski?
Premium shells for backcountry touring — Arcteryx Stinger Bib and Rush Jacket
WildSnow Girl, Lisa Dawson, is the luckiest girl in the world. Also known as Mrs. WildSnow.com, she tests whatever gear she wants. She gives the WildSnow family of websites the feminine voice.
