Louie was out on a ski trip with his buddies and they chowed down on this guy when they got back. Check out all that sugar and the spicy dusting! Anyone guess where the young squires got this thing and what they were calling it? Interesting what kind of food these industrial design students get in the habit of eating, isn’t it?
Colorado sugar.
You guys saw through our ruse all to quickly, I guess we needed to have spent more time this morning on Photoshop. Yep, snirt and snow, rolled up, the ultimate Colorado pastry!
Thanks Jordan for the image.
WildSnow.com publisher emeritus and founder Lou (Louis Dawson) has a 50+ years career in climbing, backcountry skiing and ski mountaineering. He was the first person in history to ski down all 54 Colorado 14,000-foot peaks, has authored numerous books about about backcountry skiing, and has skied from the summit of Denali in Alaska, North America’s highest mountain.
