Mr. “Let’s stay on a budget” screeches to a stop at the first bakery sighting in Norway. Interesting how the stomach trumps the mind. Lucky we have ski touring to burn off calories.
Guess that pastry, Norway.
Is there some reason the word ‘bakery’ is nearly the same in every country we visit? Yes, that is a fjord.
We had ‘Guess that Pastry,” now participate in ‘Guess that Pastry Tool.’
Hint. And also some information for your Norway trip budget planning. Divide kroners by 7 to get approximate USD price.
The view is wonderful next to the fjord. Hey Lou, which way are you supposed to be pointing the camera? Apparently these goods are cooked in wood fired ovens.
Dansk Rug = Danish rye
TindeBrod = Peak bread
Valnott = Walnut
Luff = White bread
Tomat = Tomato
Oliven = Olive
Grovbrod = Whole wheat
Mellomgrov = Half whole wheat
4-Korn = 4 grain
Spelt = Spelt wheat
Havre = Oat
Rundstykke = Small roll
Kanelsnurr = Cinnamon roll
BOLLE = Sweet bread bun
Gulrotbrod = Carrot bread
Foccacia = Everywhere in the world
Kvitloksbaguett = Garlic baguette
WildSnow Girl, Lisa Dawson, is the luckiest girl in the world. Also known as Mrs. WildSnow.com, she tests whatever gear she wants. She gives the WildSnow family of websites the feminine voice.
